{"id":1614,"date":"2017-12-21T06:26:35","date_gmt":"2017-12-21T06:26:35","guid":{"rendered":"https:\/\/sprinklesbyevans.com\/index.php\/recipes\/vanilla-cupcakes\/"},"modified":"2017-12-21T06:26:35","modified_gmt":"2017-12-21T06:26:35","slug":"vanilla-cupcakes","status":"publish","type":"cp_recipe","link":"https:\/\/sprinklesbyevans.com\/recipes\/vanilla-cupcakes\/","title":{"rendered":"Vanilla Ice Cream"},"content":{"rendered":"

Ingredients<\/h2>\n
\n
⅔<\/span> cup<\/span> whole milk, at room temperature<\/span><\/div>\n
2<\/span> tsp<\/span> vanilla extract<\/span><\/div>\n
2<\/span> <\/span> large eggs, at room temperature<\/span><\/div>\n
1<\/span> cup<\/span> sugar<\/span><\/div>\n
1<\/span> stick<\/span> unsalted butter, softened<\/span><\/div>\n
1<\/span> tsp<\/span> salt<\/span><\/div>\n
¼<\/span> tsp<\/span> baking powder<\/span><\/div>\n
½<\/span> cup<\/span> all-purpose flour<\/span><\/div>\n
Frosting, recipe follows, for topping<\/span><\/div>\n<\/div>\n

Directions<\/h2>\n
\n
\n
\n

Preheat oven to 180\u00b0C\/350\u00b0F\/Gas 4. Line cupcake tin with baking cases.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Beat the butter\/margarine and sugar together until light and fluffy. Gradually beat in the eggs and the vanilla essence. If mixture starts to curdle, add a little of the flour.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Gently stir in remaining flour with a spoon. Place spoonfuls of the mixture into the baking cases and bake for 15-20 minutes until firm to the touch.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Remove from the oven and leave to cool on a wire tray.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Make buttercream by beating the butter, icing sugar and vanilla essence together until smooth and creamy.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Divide the icing into separate bowls for each colour you want to use, gradually add the colouring, mixing well until required colour is achieved.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Pipe or swirl icing onto each cupcake. Top with sweet if liked!<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":111,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-1614","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-ice-cream"],"yoast_head":"\nVanilla Ice Cream - Sprinklesbyevans<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sprinklesbyevans.com\/recipes\/vanilla-cupcakes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vanilla Ice Cream - Sprinklesbyevans\" \/>\n<meta property=\"og:description\" content=\"Whisk the egg whites, sugar and salt in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) until the mixture is warm and the sugar dissolves. Remove the bowl from the pan; let cool slightly.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sprinklesbyevans.com\/recipes\/vanilla-cupcakes\/\" \/>\n<meta property=\"og:site_name\" content=\"Sprinklesbyevans\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/sprinklesbyevans.com\/recipes\/vanilla-cupcakes\/\",\"url\":\"https:\/\/sprinklesbyevans.com\/recipes\/vanilla-cupcakes\/\",\"name\":\"Vanilla Ice Cream - Sprinklesbyevans\",\"isPartOf\":{\"@id\":\"https:\/\/sprinklesbyevans.com\/#website\"},\"datePublished\":\"2017-12-21T06:26:35+00:00\",\"dateModified\":\"2017-12-21T06:26:35+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/sprinklesbyevans.com\/recipes\/vanilla-cupcakes\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/sprinklesbyevans.com\/recipes\/vanilla-cupcakes\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/sprinklesbyevans.com\/recipes\/vanilla-cupcakes\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/sprinklesbyevans.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\/\/sprinklesbyevans.com\/recipe-archive\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Vanilla Ice Cream\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/sprinklesbyevans.com\/#website\",\"url\":\"https:\/\/sprinklesbyevans.com\/\",\"name\":\"Sprinklesbyevans\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/sprinklesbyevans.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Vanilla Ice Cream - Sprinklesbyevans","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/sprinklesbyevans.com\/recipes\/vanilla-cupcakes\/","og_locale":"en_US","og_type":"article","og_title":"Vanilla Ice Cream - Sprinklesbyevans","og_description":"Whisk the egg whites, sugar and salt in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) until the mixture is warm and the sugar dissolves. 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