{"id":1595,"date":"2017-12-20T12:48:58","date_gmt":"2017-12-20T12:48:58","guid":{"rendered":"https:\/\/sprinklesbyevans.com\/index.php\/recipes-list\/"},"modified":"2017-12-20T12:48:58","modified_gmt":"2017-12-20T12:48:58","slug":"recipes-list","status":"publish","type":"page","link":"https:\/\/sprinklesbyevans.com\/recipes-list\/","title":{"rendered":"Recipes List"},"content":{"rendered":"<section class=\"wpb-content-wrapper\">[vc_row][vc_column][vc_column_text]<section class=\"cooked-recipe-search cooked-clearfix\"><form action=\"https:\/\/sprinklesbyevans.com\/recipes\/cake-withcaramel-icing\/\" method=\"get\"><div class=\"cooked-fields-wrap cooked-1-search-fields\"><div class=\"cooked-field-wrap cooked-field-wrap-select\"><span class=\"cooked-browse-select\"><span class=\"cooked-field-title\">Browse<\/span><span class=\"cooked-browse-select-block cooked-clearfix\"><span class=\"cooked-tax-column\"><span class=\"cooked-tax-column-title\">Categories<\/span><div class=\"cooked-tax-scrollable\"><a href=\"https:\/\/sprinklesbyevans.com\/recipe-category\/cakes\/\">Cakes<\/a><a href=\"https:\/\/sprinklesbyevans.com\/recipe-category\/cupcakes\/\">Cupcakes<\/a><a href=\"https:\/\/sprinklesbyevans.com\/recipe-category\/ice-cream\/\">Ice-cream<\/a><a href=\"https:\/\/sprinklesbyevans.com\/recipe-category\/lollipops\/\">Lollipops<\/a><a href=\"https:\/\/sprinklesbyevans.com\/recipe-category\/macarons\/\">Macarons<\/a><\/div><\/span><\/span><\/span><\/div><input class=\"cooked-browse-search\" type=\"text\" name=\"cooked_search_s\" value=\"\" placeholder=\"Find a recipe...\" \/><a href=\"#\" class=\"cooked-browse-search-button\"><i class=\"cooked-icon cooked-icon-search\"><\/i><\/a><\/div><input type=\"hidden\" name=\"page_id\" value=\"1608\"><span class=\"cooked-sortby-wrap\"><select class=\"cooked-sortby-select\" name=\"cooked_browse_sort_by\"><option value=\"date_desc\" selected>Newest first<\/option><option value=\"date_asc\">Oldest first<\/option><option value=\"title_asc\">Alphabetical (A-Z)<\/option><option value=\"title_desc\">Alphabetical (Z-A)<\/option><\/select><\/span><\/form><\/section><section id=\"cooked-recipe-list-1\" class=\"cooked-clearfix cooked-recipe-grid cooked-recipe-loader cooked-columns-3\"><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/sprinklesbyevans.com\/recipes\/red-velvet-cake\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url();\"><\/a><span class=\"cooked-recipe-card-content\"><a href=\"https:\/\/sprinklesbyevans.com\/recipes\/red-velvet-cake\/\" class=\"cooked-recipe-card-title\">Red Velvet Cake<\/a><span class=\"cooked-recipe-card-author\">By <strong>admin<\/strong><\/span><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\">In a standing mixer fitted with the paddle attachment, or with a hand-held electric mixer in a large bowl, mix the cream cheese, sugar, and butter on low speed until incorporated. Increase the speed to high, and mix until light and fluffy, about 5 minutes. (Occasionally turn the mixer off, and scrape the down the sides of the bowl with a rubber spatula.)<\/span><\/span><\/article><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/sprinklesbyevans.com\/recipes\/avocado-ice-cream\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url();\"><\/a><span class=\"cooked-recipe-card-content\"><a href=\"https:\/\/sprinklesbyevans.com\/recipes\/avocado-ice-cream\/\" class=\"cooked-recipe-card-title\">Avocado Ice Cream<\/a><span class=\"cooked-recipe-card-author\">By <strong>admin<\/strong><\/span><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\">Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine.<\/span><\/span><\/article><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/sprinklesbyevans.com\/recipes\/vanilla-cupcakes\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url();\"><\/a><span class=\"cooked-recipe-card-content\"><a href=\"https:\/\/sprinklesbyevans.com\/recipes\/vanilla-cupcakes\/\" class=\"cooked-recipe-card-title\">Vanilla Ice Cream<\/a><span class=\"cooked-recipe-card-author\">By <strong>admin<\/strong><\/span><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\">Whisk the egg whites, sugar and salt in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) until the mixture is warm and the sugar dissolves. Remove the bowl from the pan; let cool slightly.<\/span><\/span><\/article><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/sprinklesbyevans.com\/recipes\/chocolate-macarons\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url();\"><\/a><span class=\"cooked-recipe-card-content\"><a href=\"https:\/\/sprinklesbyevans.com\/recipes\/chocolate-macarons\/\" class=\"cooked-recipe-card-title\">Chocolate Macarons<\/a><span class=\"cooked-recipe-card-author\">By <strong>admin<\/strong><\/span><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\">When we first opened Union, I wanted to offer cookies and candies as a dessert and my mind always wandered to the whoopie pie. Transforming these simple flavors in to a macaron was the perfect balance of a classic favorite, just reimagined.<\/span><\/span><\/article><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/sprinklesbyevans.com\/recipes\/homemade-ice-cream\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url();\"><\/a><span class=\"cooked-recipe-card-content\"><a href=\"https:\/\/sprinklesbyevans.com\/recipes\/homemade-ice-cream\/\" class=\"cooked-recipe-card-title\">Homemade Ice Cream<\/a><span class=\"cooked-recipe-card-author\">By <strong>admin<\/strong><\/span><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\">This frozen treat will make your insides feel like the temperature is taking a plunge, but your heart will be warm at the thought of a taste of Buttermilk-Plum Ice Cream. Its ruby-colored swirls\u2014the source of its name come from fresh plums. Half-and-half, buttermilk, and heavy cream help form its rich base, while peeled and chopped black plums add in beautiful color and flavor.<\/span><\/span><\/article><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/sprinklesbyevans.com\/recipes\/endless-flavor-capcakes\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url();\"><\/a><span class=\"cooked-recipe-card-content\"><a href=\"https:\/\/sprinklesbyevans.com\/recipes\/endless-flavor-capcakes\/\" class=\"cooked-recipe-card-title\">Endless Flavor Capcakes<\/a><span class=\"cooked-recipe-card-author\">By <strong>admin<\/strong><\/span><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\">Amazing, over-the-top cupcakes have been popular for years but my Crazy Cupcakes are a real game changer! Why bake a whole cake and slice it up when you can have little handheld cupcakes, piled high with frosting, filled with unique flavors. I am 100% on the Crazy Cupcakes train and I am taking it all the way with this master recipe for Crazy Cupcakes! Just like my Crazy Cookie Dough and Crazy Dough Recipes, this recipe for Crazy Cupcakes is one easy recipe with endless possibilities.<\/span><\/span><\/article><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/sprinklesbyevans.com\/recipes\/1610\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url();\"><\/a><span class=\"cooked-recipe-card-content\"><a href=\"https:\/\/sprinklesbyevans.com\/recipes\/1610\/\" class=\"cooked-recipe-card-title\">Colored Lollipops<\/a><span class=\"cooked-recipe-card-author\">By <strong>admin<\/strong><\/span><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\">To determine hard-ball stage without a candy thermometer, remove the pot from the heat and dip the bottom of the pot in water to stop the mixture from cooking further. Carefully spoon a drop of the hot syrup mixture into ice-cold water. Remove the drop from the water after 5 seconds; when bent, it should snap easily and shouldn't be sticky to the touch. The cooled drop should have a yellowish tinge.<\/span><\/span><\/article><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/sprinklesbyevans.com\/recipes\/basic-french-macarons\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url();\"><\/a><span class=\"cooked-recipe-card-content\"><a href=\"https:\/\/sprinklesbyevans.com\/recipes\/basic-french-macarons\/\" class=\"cooked-recipe-card-title\">Basic French Macarons<\/a><span class=\"cooked-recipe-card-author\">By <strong>admin<\/strong><\/span><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\">We've taken the guesswork out of making these patisserie beauties, so you can prepare them at home (for less than 25 cents a pop!). Be sure to weigh the ingredients precisely, and follow the step-by-step directions to make meringue, fold in the almond mixture, and pipe the batter into rounds. Choose one version or a mix, then delight one and all with the gorgeous, delicious, professional-looking results. Martha made this recipe on Martha Bakes episode 305.<\/span><\/span><\/article><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/sprinklesbyevans.com\/recipes\/cake-withcaramel-icing\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url();\"><\/a><span class=\"cooked-recipe-card-content\"><a href=\"https:\/\/sprinklesbyevans.com\/recipes\/cake-withcaramel-icing\/\" class=\"cooked-recipe-card-title\">Cake with Caramel Icing<\/a><span class=\"cooked-recipe-card-author\">By <strong>admin<\/strong><\/span><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\">According to Food52 co-founder Merrill Stubbs, \u201cWhether or not they admit it, all cooks have one recipe they\u2019re most proud of.\u201d And this one is hers. While it\u2019s a simple cake, the luxe caramel glaze makes it pretty enough for guests.<\/span><\/span><\/article><\/section><div class=\"cooked-pagination-numbered cooked-clearfix\"><span aria-current=\"page\" class=\"page-numbers current\">1<\/span>\n<a class=\"page-numbers\" href=\"\/wp-json\/wp\/v2\/pages\/1595?paged=2\">2<\/a>\n<a class=\"next page-numbers\" href=\"\/wp-json\/wp\/v2\/pages\/1595?paged=2\"><i class=\"cooked-icon cooked-icon-angle-right\"><\/i><\/a><\/div>[\/vc_column_text][\/vc_column][\/vc_row]\n<\/section>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1595","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipes List - 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